Gingerbread Oatmeal Pancakes: Weekends Worth Living For
I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I’m not one to have a lot of self-control to begin with but th
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 1/2 cups of all-purpose or white whole wheat flour
- 1/2 cup of brown sugar
- 1/2 tablespoon of baking powder
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- pinch of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of water
- 1/2 cup of fresh-brewed coffee, at room temperature
- 2 large eggs, divided
- 1/4 cup of unsalted butter, melted and cooled to room temperature
- 1/8th cup of fresh lemon juice
- 1/2 of quick cooking oats
- 3/4 cup of buttermilk
- Vegetable oil
- pure maple syrup, for serving
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