Lemon curd & granadilla trfile recipe | Woolworths TASTE
This refreshing trifle layers zesty lemon curd with granadilla jelly and crispy gingerbread. Topped with meringue and Greek yoghurt, it's a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 loaf gingerbread
- Low-fat Greek yoghurt (or fat-free yoghurt), to serve
- 4 free-range egg whites
- 60 g caster sugar
- granadilla jelly
- 12 granadillas, halved
- 3 T honey liqueur
- 3 gelatine leaves, softened
- lemon curd
- 4 free-range eggs, lightly beaten
- 350 g caster sugar
- 225 g butter
- juice and zest of 4 lemons
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