Tangy Chicken Meatballs with Cherry-Cranberry BBQ Glaze

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely diced onion
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup whole berry or jellied cranberry sauce
• 1/2 cup cherry preserves or sweet cherry jam
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• Salt to taste
• Black pepper to taste