Blueberry-Peach Mascarpone Icebox Cake Recipe
Discover mascarpone: a creamy Italian cheese perfect for both sweet and savory dishes. Learn how to use it in this perfect summer recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gatherwisconsin.com.
Cooking tools:
- Hand mixer
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 6 large fresh peaches
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh blueberries
- 4 cups cold heavy whipping cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 cup Cello® Mascarpone cheese
- 1 cup vanilla Greek yogurt
- 2 7 oz packages crisp ladyfingers
- Fresh peach slices
- Fresh mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry-Peach Mascarpone Icebox Cake Recipe
wisconsincheese.com
Blueberry-Peach Mascarpone Icebox Cake Recipe
wisconsincheese.com
Blueberry No-Churn Mascarpone Ice Cream
wisconsincheese.com
Blueberry No-Churn Mascarpone Ice Cream
wisconsincheese.com
Mascarpone and Lemon Icebox Parfaits Recipe
wisconsincheese.com
Mascarpone and Lemon Icebox Parfaits Recipe
wisconsincheese.com
Blueberry mascarpone cheese cake recipe
en.petitchef.com
Blueberry Mascarpone Pie
chefbrainy.com