Lemon Tahini Sauce Recipe | Veggie Fest
With garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- ⅓ cup tahini
- 2 to 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- Water to thin
- Salt and black pepper to taste
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