Mini Meatball Skillet Dip — How To Make Cheesy Meatball Dip

Ingredients

• 12 oz. hot Italian sausage, casings discarded, shaped into ½” balls
• 1 small red onion, finely chopped
• 1 jalapeño, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 c. BBQ sauce
• 1 (8-oz.) block cream cheese, cubed
• 3/4 c. freshly shredded American cheese
• 3/4 c. freshly shredded cheddar
• 1/4 c. pickled red onions, finely chopped, plus more for topping
• 1/4 c. whole milk
• 1 scallion, thinly sliced, for topping
• Tortilla chips, for serving