Lemon Protein Balls • MK Natural Health Brisbane - Naturopath Nutritionist Greenslopes
Lemon Protein Balls Soak the Cashews in some water for at least an hour or two (until they soften and bloat a little). Drain them off when finished.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup Raw Cashews
- 1 cup Desiccated Coconut (plus extra for rolling in)
- ½ cup Flaxseeds
- Zest & the Juice of half a lemon (add more lemon if you like it tangy)
- 2 tbsp Honey or Mayple Syrup (or use Brown Rice Malt Syrup for Fructose Free)
- ½ tsp Concentrated natural vanilla extract
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