Loaded Baked Potato Casserole
Perk up your potatoes with this baked potato casserole recipe. It includes all of the delicious extras that everyone will love, like crispy bacon, cheddar cheese, and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 4 russet potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of kosher salt
- 8 slices of chopped cooked and crispy bacon
- 4 ounces of shredded cheddar cheese
- 2 cups of chopped rotisserie chicken
- 1 cup of sour cream
- 2 ounces of butter cut in to chunks
- 1/4 of sliced chives
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan
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