Almond Milk - North American Vegetarian Society

Ingredients

• 1/2 cup (60 g) whole raw almonds
• 1/2 cup (60 g) toasted whole almonds
• 4 to 41/2 cups (470 to 590 ml) filtered water, divided
• Pinch fine sea salt
• 2 teaspoons (6 g) maple sugar or date sugar, optional
• Pure vanilla extract, optional and to taste