Almond Milk - North American Vegetarian Society
Instructions Place the almonds in a medium bowl or 4-cup (940 ml) glass measuring cup. Cover with2 cups (470 ml) water. Cover with plastic wrap or a lid. Let st
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Plastic wrap
- Airtight bottle
Ingredients
- 1/2 cup (60 g) whole raw almonds
- 1/2 cup (60 g) toasted whole almonds
- 4 41/2 cups (470 to 590 ml) filtered water, divided
- Pinch fine sea salt
- 2 teaspoons (6 g) maple sugar or date sugar, optional
- Pure vanilla extract, optional and to taste
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