Instant Pot Barbacoa Beef - Traditional - Ready to Eat Dinner
This barbacoa beef instant pot recipe is versatile and feeds a crowd! This quick and easy meal is flavorful and simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 pounds Beef Brisket
- ⅔ tablespoons mince Chipotle Peppers in Adobo Sauce
- ½ cups dice Onion
- 1 ⅛ tablespoons mince Garlic, Cloves
- 1 whole Bay Leaf
- ⅔ teaspoons Cloves, Whole
- 1 teaspoon Kosher Salt
- ⅓ cups juice Lime
- 2 tablespoons Apple Cider Vinegar
- 1 ⅔ cups Beef Bone Broth/Stock
- 8 individual Flour Tortillas (8-inch/Med)
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