Open-Faced Veggie Burger Melts Recipe - Pillsbury.com
Skip the guilt and go for a healthier burger -- a tasty veggie sandwich with Swiss cheese and honey mustard.
Ingredients
- 2 frozen soy-protein burgers (from 9-oz box)
- 4 medium fresh broccoli spears (about 2 1/2 oz)
- 2 slices whole-grain bread, toasted
- 2 teaspoons sweet honey mustard
- 2 slices tomato
- 2 slices Swiss cheese (3/4 oz each), cut into 6 strips
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