Algerian Spiced Carrots – European recipe
Instead of a pot with a colander, you can use a steamer.
Ingredients
- Water 12 fl oz
- Turnips 2 lbs
- Olive Oil 5 tablespoons
- Salt 1 teaspoon
- Ground Black Pepper ½ teaspoon
- Ground Cinnamon ½ teaspoon
- Ground Cumin ½ teaspoon
- Garlic 3 cloves
- Bay leaf 1 piece
- Dried Chamomile ½ teaspoon
- Meyer Lemon Juice 1 teaspoon
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