Easter Tiramisu – Artisan Coffee Co.

Easter Tiramisu – Artisan Coffee Co.

www.artisancoffeeco.com

A fun and simple Easter dessert using leftover chocolate eggs, so easy that anyone in the family can make it, even the kids! Ashley Palmer-Watts's take on the traditional Italian dessert is an...

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Ingredients

  • 2 small chocolate Easter eggs
  • 80g Savoiardi sponge fingers
  • 4 tbsp cocoa powder
  • 20g dark chocolate
  • 250g mascarpone (room temperature)
  • 2 eggs
  • 50g castor sugar
  • 20g rum
  • 1 very small pinch of salt
  • 160g fresh espresso or very strong filter coffee
  • 15g castor sugar

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