Ingredients
- 3 lbs fresh fava beans, shelled (or sub edamame)
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 1 small jalapeño, seeded and minced
- 2 tbsp Truly Grass Fed Salted Butter
- 1/2 tbsp fresh lemon juice
- 2 tbsp Truly Grass Fed Aged Cheddar, grated
- 1 tbsp chopped tarragon
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