Peanut Butter Chocolate Cheesecake Protein Bars | Food Stuff
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking pan
- Aluminum foil
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Cooling rack
Ingredients
- ½ cup almond meal (ground up whole almonds)
- 4 Tbsp butter, melted (could also use coconut oil, or veg oil)
- - chocolate drizzle (melted chocolate chips)
- 2 eggs
- 1 Tbsp gluten free flour (if not gluten free, use all purpose)
- 3 Tbsp ground flax seeds (I buy mine already ground)
- 2 cups non-fat greek yogurt
- ¼ cup natural peanut butter
- -chopped salted peanuts
- ½ cup + 2 Tbsp stevia for baking or 16-17 packets (or whatever sweetener you like... just test for sweetness level)
- 30 drops stevia (I used NuNaturals)
- ¼ cup unsweetened cocoa powder
- ½ cup whey protein, chocolate (I used MRM natural chocolate)
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