Southwestern Black Bean Casserole Recipe | SideChef
A recipe by Skinny Ms: "This Mexican-inspired dish is low-fat, low-calorie and most of all, delicious. What’s even better is that when you’re in a time-crunch a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Brown Rice
- 1/2 cup Canned Black Beans
- 14 ounces Tomato
- 1/2 cup Salsa
- 2 cloves Garlic
- 1 1/2 ounces Jack and Cheddar Cheese
- 1 teaspoon Ground Cumin
- 1 package Chicken Base
- 2 Sweet Onion
- 1 tablespoon Sour Cream
- 2 1/4 ounces Canned Mild Diced Green Chiles
- 1/2 ounce Fresh Cilantro
- 3 White Corn Tortilla
- 1/2 tablespoon Olive Oil
- 2 teaspoons Olive Oil
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