Vegan Rice Bowl for Meal Prep

Name: Vegan Rice Bowl for Meal Prep
Total time: 50 min
Ingredients: 1 cup (190g) long-grain brown rice; 2 cups (480ml) low-sodium vegetable broth; 1 tsp (3g) ground turmeric; ½ tsp (3g) sea salt; 1 can (15 oz / 425g) chickpeas, drained and patted dry; 2 cups (150g) broccoli florets, bite-sized; 2 medium (120g) carrots, sliced into coins; 1 red bell pepper (150g), chopped into 1-inch pieces; 1 tbsp (15ml) extra virgin olive oil; ½ tsp (2g) smoked paprika; ½ tsp (2g) garlic powder; ¼ cup (60g) runny tahini; 2 tbsp (30ml) fresh lemon juice; 1 tbsp (15ml) maple syrup; 1 clove (5g) garlic, minced; 3 tbsp (45ml) warm water

zegreenfood.com

This Vegan Rice Bowl is a nutrient-dense meal. Try this gluten free vegan rice bowl recipe with a budget swap table. Ready in 50 minutes for meal prep.

View full recipe on zegreenfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zegreenfood.com.

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