Masoor dal tadka | Recipes18
Spicy and tangy whole red lentil » Spicy and tangy whole red lentil
Keywords
- masoor dal
- red lentil
- amchoor
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup whole Masoor dal, soaked in water for 30 minutes
- 3 tablespoons Ghee
- 1 teaspoon chopped garlic
- 1 teaspoon Cumin Seeds
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoons Red chili powder
- 3 teaspoons Amchoor powder
- 1/4 teaspoon asafoetida
- Salt to taste
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