Donuts | Cap'n Crunch

Ingredients

• Donuts:
• 1 ⅓ Cups Milk, warm
• 1 Packet Instant Yeast
• ¼ Cup Sugar
• ¼ Cup Butter or Shortening, softened
• ½ Teaspoon Vanilla Extract
• 2 Eggs
• ½ Teaspoon Salt
• 4 Cups All-Purpose Flour, approximately
• 2 Teaspoons Oil or Baking Spray
• Vegetable or Canola Oil for Frying
• Chocolate Glaze:
• 2 ½ Cups Powdered Sugar
• ½ Cup Cocoa Powder
• ½ Cup Milk or Water
• ¼ Teaspoon Vanilla Extract
• 2 Teaspoons Corn Syrup
• Topping:
• 1 Box Cap’n Crunch’s Peanut Butter Crunch ®
• Peanut Butter