Apple and Ham Croque Monsieur | McCormick For Chefs®

Apple and Ham Croque Monsieur | McCormick For Chefs®

www.mccormickforchefs.com

Some of today’s most-loved foods rely heavily on French technique. Case in point? This sweet and savory version of the Croque Monsieur – a French sandwich trending on restaurant menus. Featuring...

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Ingredients

  • Gruyere Béchamel | Serves 4
  • 5 tbsps Butter
  • 1/4 cup Flour
  • 1 1/2 cups Milk, cold
  • 1/2 cup Gruyere Cheese, grated
  • 1/4 cup Parmesan Cheese, grated
  • 1/8 tsp Salt
  • 1/8 tsp McCormick Culinary ® Nutmeg, Ground
  • Apple Filling | Serves 4
  • 1 tbsp Butter
  • 2 each Granny Smith Apples, peeled, thinly sliced
  • 1 tbsp Sugar
  • 1/2 tsp McCormick Culinary ® Cinnamon, Ground
  • Croque Monsieur | Serves 4
  • 12 slices Bread
  • 12 oz Sliced Ham
  • 1 cup Gruyere Cheese, grated

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