Caramel Milkshake
For those with a super sweet tooth here is a twist on a classic milkshake.
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Cooking tools:
- Pacojet machine
- Pacojet canister
- Kitchen scale
- Instant-read thermometer
- Immersion blender
- Blender
- Piping bag
- Milkshake glass
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Pot
- Airtight container
- Baking sheet
- Plastic wrap
- Microwave
- Induction burner
- Stove
- Freezer
Ingredients
- 180 gheavy cream
- 180 ggranulated sugar
- 90 gGlucose syrop
- 20 gbutter
- 6 gSmoked Maldon Salt
- Q.S.Caramel Sauce
- 1 piece(s)Callebaut Gold Ice Cream
- 53 gmilk
- Q.S.whipped cream
- 1 piece(s)Maraschino cherries
- 2 piece(s)CHD-DC-90191
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