Kürbisrisotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 80 g Parmesan
- 400 g Hokkaido-Kürbis
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 40 g Olivenöl
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 3 Zweigchen Thymian
- 2 Prisen Muskatnuss, gemahlen
- 4 Prisen Pfeffer, gemahlen
- 1 ½ TL Salz
- 300 g Risottoreis
- 100 g Mascarpone
- 2 EL Aceto balsamico
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