Cranberry Beans with Tequila, Green Chiles, and Pepitas

Ingredients

• Salt
• pepper
• 1 pound (2½ cups) dried cranberry beans, picked over and rinsed
• 1/4 cup extra-virgin olive oil
• 1 onion, chopped fine
• 6 garlic cloves, minced
• 1 tablespoon paprika
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon dried oregano
• 1/4 cup tequila
• 5 cups water
• 1 tablespoon packed brown sugar
• 1 bay leaf
• 1/2 cup canned chopped green chiles
• 1/2 cup roasted pepitas
• 1/2 cup sour cream or queso fresco
• 1 recipe Quick Pickled Shallots and Radishes