Warm Moroccan chicken and chickpea salad | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 tsp Gregg's ground cumin
• 1 tsp Paprika
• 1/2 tsp Ground coriander
• 1/2 tsp Dried oregano
• 1/4 tsp Salt
• 500 g Skinless chicken breast fillets
• - Zest of half an orange
• - Juice of 1 orange (about 1/4 cup)
• 2 tbsp Cider vinegar
• 1/4 cup Olive oil
• 1 tsp Sugar
• 3/4 cup Israeli couscous
• 400 g Can Wattie's chickpeas in springwater, drained
• 120 g Bag fresh baby spinach leaves
• 70 g Packet whole almonds, toasted
• - Dried apricots, halved