Doughnut Holes (Bomboloncini) Recipe | Clove
Become a more confident cook with this easy-to-follow Doughnut Holes (Bomboloncini) recipe. Discover a smarter way to cook with Clove.
Ingredients
- 80 ml water, lukewarm
- 30 g unsalted butter, melted
- 15 g fresh yeast
- 160 g sugar, divided
- Pinch salt
- vegetable oil, for frying
- 200 g plain flour, (all-purpose flour), plus extra for dusting
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