Doughnut Holes (Bomboloncini) Recipe | Clove

Doughnut Holes (Bomboloncini) Recipe | Clove

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Become a more confident cook with this easy-to-follow Doughnut Holes (Bomboloncini) recipe. Discover a smarter way to cook with Clove.

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Ingredients

  • 80 ml water, lukewarm
  • 30 g unsalted butter, melted
  • 15 g fresh yeast
  • 160 g sugar, divided
  • Pinch salt
  • vegetable oil, for frying
  • 200 g plain flour, (all-purpose flour), plus extra for dusting

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