Easy Black Bean and Egg Bake (30-Minute Skillet)

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1 (14.5 oz / 411 g) can petite diced tomatoes, undrained
• 1 (4 oz / 113 g) can chopped green chiles
• 1 (15 oz / 425 g) can black beans, drained and rinsed
• 4 large eggs
• 1/4 cup (30 g) crumbled cotija cheese
• 1 tablespoon chopped fresh cilantro
• 8 warm corn tortillas, for serving
• Lime wedges and hot sauce, optional