Traditional Mini Cottage Cheese Pies - Gluten Free Desserts
These traditional little cottage cheese pies are filled with a creamy and tangy cottage cheese mixture that's sure to satisfy your sweet tooth.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- dried yeast: 10 g
- lukewarm milk: 300 ml
- Schär Mix Pâtisserie: 450 g
- guar gum: 1 tbsp
- butter: 50 g
- egg yolks: 2
- sugar: 60 g
- salt: 1 tsp
- lemon peel: 1 tbsp
- cottage cheese: 500 g
- vanilla extract: 2 ml
- corn starch: 50 g
- eggs: 2
- sugar: 100 g
- raisins: 150 g
- egg: 1
- milk: 1 tbsp
- icing sugar: sifted
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