Panna Cotta - alive magazine

Ingredients

• 1 1/2 cups (350 mL) whipping cream
• 2 Tbsp (30 mL) icing sugar
• 1/2 vanilla bean
• 1 tsp (5 mL) lemon peel
• 2 tsp (10 mL) gelatin
• 1 Tbsp (15 mL) cold milk
• 2 tsp (10 mL) light rum
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) cold water
• 1 tsp (5 mL) lemon juice