Raw Mini Christmas Puds | Vegan Recipes
Festive raw bites, perfect for sharing with loved ones over some soy nog or a cuppa!
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup pressed medjool dates
- ½ cup gluten free oats
- ¼ cup desiccated coconut
- ¼ cup dried cranberries
- ¼ cup raisins
- ¼ cup sunflower seeds
- ½ cup mixed crushed nuts (almonds, cashews and pecans are my favourite!)
- 1 Tbsp tahini
- 1 Tbsp agave syrup
- Mixed sweet spices: nutmeg, cinnamon, ginger, cloves, allspice (to your taste. I add lots!)
- Orange oil
- Rum extract (optional. Adds a kick!)
- Pinch of salt
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