Prune Chocolate Cake | Cinderella
Delight in a prune chocolate cake made with Cinderella prunes and almond meal, perfect for special occasions.Makes 16, Prep: 20 min, Cook: 40 min | @feedinglara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinderella.co.nz.
Ingredients
- 1 Cup Cinderella Prunes (185 g)
- 1 Cup water (250ml)
- 1/2 Cup dark chocolate, chopped (100g) (70% cacao)
- 1/3 Cup maple syrup (130g)
- 1/4 Cup butter (60g)
- 3 eggs room temperature
- 2 Cups Cinderella Almond Meal (195g)
- 3/4 Cup cocoa powder (65g sifted)
- 1 teaspoon baking powder
- Pinch of salt
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