Buffalo Chicken Flatbread in 20 Minutes
Quick and flavorful Buffalo chicken flatbread topped with tender rotisserie chicken, melty cheese, and tangy hot sauce. Ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Pizza cutter
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1 1/2 cups shredded rotisserie chicken
- 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 flatbreads (15 ounce package)
- 1/4 cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onion
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