Tamarind Chutney -
A fool-proof recipe for a sweet and tangy tamarind chutney livened up with Indian spices and brown sugar.
Ingredients
- 1 7 oz. brick of tamarind
- 4 cups water
- 1 1/4 cup packed brown sugar
- 1/2 tbl dried ginger powder
- 2 black cardamom optional
- 2-3 small bay leaf
- 1 1/2 tsp cumin seeds
- 1 tsp chili flakes
- 1 tsp black salt
- 1 1/2 tsp salt
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