Smoked Meatloaf | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 disposable aluminum loaf pan for a 5-pound loaf
• 5 cups apple wood chips, soaked
• For the meatloaf
• 2 eggs
• 1/2 cup evaporated milk
• 2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 3 cloves garlic, crushed
• 1 pound ground beef from round
• 1 pound ground beef from sirloin
• 3/4 pound raw Andouille sausage
• 3/4 pound raw Italian sausage
• 1 1/2 cup chopped portabello mushroom cap
• 1 cup diced sweet onion
• 1 cup bread crumbs
• 3 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 4 tablespoons honey
• 1 teaspoon adobo sauce from a can of chipotle chiles
• Pinch of salt