Jalapeño Panela Lamb Burger Recipe | Cacique

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onions
• 1 teaspoon Kosher salt
• 1 teaspoon red pepper flakes
• 3 garlic cloves, minced
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1/4 cup chopped fresh mint
• Zest of half a lemon
• 1 1/2 pounds ground lamb
• 4-5oz of Cacique® Panela cheese, sliced lengthwise into 4 slices
• 2 roasted jalapeños, julienned
• 4 hamburger buns (brioche, sour dough, make sure it’s good quality)
• Stone ground mustard
• 1 beefsteak tomato, sliced
• Lettuce
• 1/2 cup of Cacique® Crema Mexicana
• 1/2 tablespoon honey
• Lime zest
• 1/2 cup chopped fresh mint
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground