Grilled Chicken Caesar Salad - Master recipes

Grilled Chicken Caesar Salad - Master recipes

master-recipes.com

In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Drain and discard marinade. Grill chicken,...

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Ingredients

  • 1/2 cup red wine vinegar -
  • 1/2 cup reduced-sodium soy sauce -
  • 1/2 cup olive oil -
  • 1 tablespoon dried parsley flakes -
  • 1 teaspoon dried basil -
  • 1 teaspoon dried oregano -
  • 1/2 teaspoon garlic powder -
  • 1/2 teaspoon pepper -
  • 6 boneless skinless chicken breast halves (4 ounces each) -
  • 1 large bunch romaine, torn (12 cups) -
  • 1-1/2 cups Caesar salad croutons -
  • 1 cup halved cherry tomatoes -
  • 2/3 cup creamy Caesar salad dressing -

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