Grilled Chicken Caesar Salad - Master recipes
In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Drain and discard marinade. Grill chicken,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/2 cup red wine vinegar -
- 1/2 cup reduced-sodium soy sauce -
- 1/2 cup olive oil -
- 1 tablespoon dried parsley flakes -
- 1 teaspoon dried basil -
- 1 teaspoon dried oregano -
- 1/2 teaspoon garlic powder -
- 1/2 teaspoon pepper -
- 6 boneless skinless chicken breast halves (4 ounces each) -
- 1 large bunch romaine, torn (12 cups) -
- 1-1/2 cups Caesar salad croutons -
- 1 cup halved cherry tomatoes -
- 2/3 cup creamy Caesar salad dressing -
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