Maple Raspberry Turkey Waffle Breakfast Sandwich

Maple Raspberry Turkey Waffle Breakfast Sandwich

www.butterballfoodservice.com

Enjoy an inventive Maple Raspberry Turkey Waffle Breakfast Sandwich featuring sliced Butterball turkey breast, egg patty, and cheese drizzled with maple syrup and raspberry jam between whole-grain...

View full recipe on www.butterballfoodservice.com

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Cooking tools:

  • Instant-read thermometer
  • Perforated steam table pan
  • Steam table pan
  • Portion scoop
  • Souffle cup
  • Refrigerator
  • Oven
  • Full sheet pan
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Kitchen timer

Ingredients

  • Egg patty (USDA or Commercial) 50 Portions 50 ea. 100 Portions 100 ea.
  • American cheese, yellow, pasteurized, sliced (USDA or Commercial) 50 Portions 50 ea. 100 Portions 100 ea.
  • Waffles 4x4”, whole grain rich 50 Portions 100 ea. 100 Portions 200 ea.
  • Red raspberry jam 50 Portions 2 cups 2 tbsp. 100 Portions 1 qt. ¼ cup
  • Maple syrup 50 Portions 1 cup 2 tbsp. 100 Portions 2 ¼ cups

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