Blueberry Coffee Cake - Cookidoo® – the official Thermomix® recipe platform
Blueberry Coffee Cake – sweet and tangy with a crumbly streusel topping. Perfect for dessert or breakfast! Try it on Cookidoo®. Sign up free today!
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Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- butter, unsalted
- 70 g sugar
- 60 g brown sugar
- 30 g all-purpose flour
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nut, chopped
- 170 g plain yogurt
- 60 g vegetable oil
- 170 g sugar
- 1 tsp vanilla extract, natural
- 2 egg, large (65-70 g)
- 230 g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 285 g blueberry
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