Quick & Tender Teriyaki Chicken Recipe: A Scrumptious Classic
Mouthwatering teriyaki chicken recipes transform everyday dinners into spectacular Asian-inspired feasts. Browse through detailed steps for creating this sweet-savory classic tonight.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Instant-read thermometer
- Pastry brush
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/4 pounds (567 grams) chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup (60 milliliters) low-sodium soy sauce
- 2 tablespoons (30 milliliters) honey
- 2 tablespoons (30 grams) brown sugar
- 1 tablespoon (15 milliliters) rice vinegar
- 1/4 teaspoon (1.25 milliliters) sesame oil
- 2 teaspoons (10 grams) cornstarch
- 1/4 cup (60 milliliters) water
- 1 tablespoon (15 milliliters) olive oil
- 2 cloves garlic (minced)
- 2 teaspoons (10 grams) ginger (minced)
- Sesame seeds
- Green onions
Ready to cook this?
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