Honey Glazed Salmon | Farmers Market HK
This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Mmm… mouth. is. watering!! Prep Time...
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Cooking tools:
- Pastry brush
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Plate
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 (6 oz each, or about 24 oz total) Salmon Filets, boneless and skinless
- Salt
- black pepper
- ¼ cup all-purpose flour
- 2 Tbsp light olive oil or any high-heat cooking oil
- ¼ cup honey
- 2 Tbsp soy sauce
- 1 medium lime, cut into wedges
- Chives, to garnish (optional)
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