Three-Pepper Breakfast Burritos Simple Recipe - Old El Paso

Ingredients

• 1 tbsp (15 mL) margarine or butter
• 1/4 cup (50 mL) sliced green onions
• 1/2 medium green bell pepper, chopped
• 1/2 medium red bell pepper, chopped
• 1/2 medium yellow bell pepper, chopped
• 6 eggs
• 2 tbsp (25 mL) milk
• 1/2 tsp (2 mL) salt
• 1/8 tsp (0.5 mL) pepper
• 4 Old El Paso* Large Flour Tortillas (from 8-count pkg), warmed
• 1/2 cup (125 mL) shredded Cheddar or Monterey Jack cheese (or mexican blend with spices)