Creamy Pesto Chicken

Creamy Pesto Chicken

www.umami.recipes

Fillet the chicken breasts into two thinner pieces (or pound the chicken to an even thickness then cut each breast in half to create four portions).

View full recipe on www.umami.recipes

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Cooking tools:

  • Meat tenderizer
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Plate
  • Spoon

Ingredients

  • 2 boneless, skinless chicken breast (about 1.3 lb. total) ($6.59)
  • 1/8 tsp salt ($0.01)
  • 1/8 tsp pepper ($0.01)
  • 2 Tbsp olive oil, divided ($0.32)
  • 2 cloves garlic, minced ($0.16)
  • 1 pint grape tomatoes, sliced in half ($2.00)
  • 1/2 cup heavy cream ($0.62)
  • 1/4 cup pesto ($0.99)

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