Sparkling Citrus and Elderflower Rum Punch
This batch cocktail for a crowd features tart citrus mixed with the botanical flavors of elderflower, and sweet rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Bundt pan
- Freezer
- Refrigerator
- Airtight container
- Glass serving bowl
- Basin
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Tongs
Ingredients
- 2 cups orange juice, plus more for ice float
- 2 cups pineapple juice, plus more for ice float
- 1 cup fresh lemon juice
- 2 cups white rum
- 1 cup St-Germain elderflower liqueur
- 1 ruby red grapefruit, thinly sliced
- 1 lemon, thinly sliced
- 1 bottle brut prosecco
- 2 (24-ounce) bottles Cannonborough Beverage Co. grapefruit-elderflower soda
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