Recipe: Salmon and basil pasta
Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove, minced
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Ingredients
- 350g penne pasta
- olive oil for frying
- 1 cup rosa tomatoes (12-15), halved
- 1 garlic clove, minced
- ½ cup (125ml) white wine or chicken stock
- 350g boneless, skinless salmon fillet, cut into bite-size pieces
- 2 tbsp (30ml) basil, chopped
- 1 tbsp (15ml) tarragon, chopped
- 2 tbsp (30ml) grated Parmesan
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