Chocolate Nut Brittle
Chocolate Nut Brittle recipe
Keywords
- Chocolate Nut Brittle recipe
Ingredients
- 400g Granulated Sugar (Fairtrade)
- 75ml Water
- 3 Tablespoons Golden Syrup
- 340g Salted Butter
- 30g Cocoa Powder (Divine 70%)
- 145g Whole Blanched Almonds, (Toasted & Chopped)
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