Boston Baked Beans - Appetizers, Snacks & Sides Recipe

Name: Boston Baked Beans - Appetizers, Snacks & Sides Recipe
Ingredients: 900 g drained canned small white (haricot) beans; 227 g unsmoked back bacon cut into pieces; 1 onion, finely diced; 3 tbsp molasses/black treacle; 2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp dry mustard; 120 g tomato ketchup; 1 tbsp Worcestershire sauce; 55 g brown sugar

pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

900 g drained canned small white (haricot) beans
227 g unsmoked back bacon cut into pieces
1 onion, finely diced
3 tbsp molasses/black treacle
2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dry mustard
120 g tomato ketchup
1 tbsp Worcestershire sauce
55 g brown sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Boston Baked Beans - Appetizers, Snacks & Sides Recipe

Ingredients

Ready to cook this?

More Like This