Sweet Potato and Tatsoi Soup Recipe

Name: Sweet Potato and Tatsoi Soup Recipe
Total time: 70 min
Ingredients: 3 tablespoons olive oil; 1 pound onions, diced (about 2 medium); 5 cloves garlic, minced; 2 stalks celery, finely diced; 1 pound sweet potato, diced (leave skin on, about 1 large); 2 tablespoons red Thai curry paste; 4 cups low-sodium or homemade chicken or vegetable broth; 1 teaspoon salt, plus more to taste; 1/2 teaspoon chili powder spice blend, plus more to taste; 1/4 teaspoon cayenne pepper, plus more to taste; 1 15-oz can low sodium chickpeas, rinsed and drained; 1/4-1/2 pound tatsoi, washed, patted dry, roughly chopped or torn; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 small red Thai chili, sliced with seeds removed (optional)

foodal.com

Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. It's easy to make, with a complex flavor and plenty of veggies.

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