Thermomix recipe: Moussey Chocolate Cake | Tenina.com
Not to be confused with a mousey cake, this gorgeous thing is moist (I went there) and decadent. Use the best chocolate you can find for great results
Keywords
- chocolate
- mousse
- mousse cake
- cake
- cooking with tenina
- callebaut
- recipe
- thermomix
- decadent cake
- cakes
- thermomix chocolate cake
- family cake
Ingredients
- 6 egg whites
- 1 Teaspoon cream of tartar
- 150 Grams raw caster sugar
- 300 Grams chocolate dark in pieces
- 30 Grams butter
- 6 egg yolks
- 2 Tablespoons brandy
- 1 Teaspoon vanilla bean paste
- 1 Pinch pink salt flakes
- 2 Tablespoons cocoa powder for dusting
- 400 Milliliters whipping cream to serve
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