Pork Chops with Vinegar Peppers
Pork Chops with Vinegar Peppers recipe: a harmony of tang and spice, transforming simple ingredients into a savory dish everyone will love.
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Airtight container
- Dish
- Paper towel
- Skillet
- Spoon
- Plate
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Refrigerator
- Stove
Ingredients
- 3 tablespoons sugar
- Salt
- pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, halved and sliced thin
- 8 garlic cloves, lightly crushed and peeled
- 2 anchovy fillets, rinsed, patted dry, and minced
- 2 cups thinly sliced sweet green vinegar peppers
- 1 sprig fresh rosemary
- 1 cup chicken broth
- 1/2 cup red wine vinegar
- 1 tablespoon unsalted butter
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